Головна / Rice flour

Rice flour

Rice flour is a silky, gluten-free flour prized for its lightness and ability to create ultra-crisp textures. Easily digestible and gentle on the stomach, it contains beneficial trace minerals and energizing starches. Ideal for delicate Japanese mochi, crunchy tempura batter, light crêpes, and puddings.

Nutritional value

* Average product weight 100 grams.

366^kcal

Calories

6^g

Proteins

80^g

Carbohydrates

1^g

Fats

Vitamins

VITAMIN E ~0,1 мг

VITAMIN B1 ~0,14 мг

VITAMIN B2 ~0,02 мг

VITAMIN B3 ~2,6 мг

VITAMIN B5 ~0,8 мг

VITAMIN B6 ~0,44 мг

VITAMIN B7 ~0,8 мкг

FOLATE (B9) ~4 мкг

Minerals

CALCIUM ~10 мг

PHOSPHORUS ~98 мг

POTASSIUM ~76 мг

MAGNESIUM ~35 мг

IRON ~0,35 мг

ZINC ~0,8 мг

COPPER ~0,13 мг

MANGANESE ~1,2 мг

SELENIUM ~15,1 мкг

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