Головна / Cream 33% fat

Cream 33% fat

Heavy whipping cream (33% fat) is a rich confectionery staple engineered to whip into stiff, cloud-like peaks. High in natural dairy lipids and vitamins A and E, it delivers superior structural stability and silkiness. Indispensable for Chantilly cream, chocolate ganache, set mousses, ice cream, and panna cotta.

Cream 33% fat

Nutritional value

* Average product weight 100 grams.

322^kcal

Calories

2^g

Proteins

3^g

Carbohydrates

33^g

Fats

Vitamins

VITAMIN A (RAE) ~270 мкг

VITAMIN C ~0,4 мг

VITAMIN D ~0,3 мкг

VITAMIN E ~0,7 мг

VITAMIN K ~2 мкг

VITAMIN B1 ~0,02 мг

VITAMIN B2 ~0,1 мг

VITAMIN B3 ~0,1 мг

VITAMIN B5 ~0,3 мг

VITAMIN B6 ~0,03 мг

VITAMIN B7 ~1,2 мкг

FOLATE (B9) ~3 мкг

VITAMIN B12 ~0,2 мкг

Minerals

CALCIUM ~75 мг

PHOSPHORUS ~60 мг

POTASSIUM ~90 мг

SODIUM ~32 мг

MAGNESIUM ~8 мг

IRON ~0,08 мг

ZINC ~0,2 мг

COPPER ~0,01 мг

MANGANESE ~0,01 мг

SELENIUM ~1,5 мкг

Всього 1 recipe

Чізкейк Снікерс – ніжний сирний десерт із карамеллю, шоколадом та арахісом

Snickers Cheesecake

1111 kcal • 75 min

Personal account

Your personal space for healthy eating

Save recipes, create meal plans, track nutrition, and achieve your goals together with iamchef.

Secure, fast, and without sharing your data with third parties.

By logging in, you agree to our
Terms of Service and Privacy Policy.

EN ES DE UK