Worcestershire sauce
Worcestershire sauce is a complex, fermented condiment made with anchovies, tamarind, molasses, vinegar, and spices. Loaded with natural savory umami notes and digestive enzymes, a few drops dramatically elevate meat flavors. Essential for classic Bloody Mary cocktails, Caesar salad dressing, steaks, and tartares.

Nutritional value
* Average product weight 100 grams.
78kcal
Calories
20g
Carbohydrates