Fresh yeast
Fresh compressed yeast is an active living baking culture known for its crumbly, moist block texture and fresh bready scent. It drives powerful, slow fermentation, infusing dough with bioavailable B vitamins, amino acids, and minerals. Indispensable for artisanal sourdough breads, festive brioche, and pizza.

Nutritional value
* Average product weight 100 grams.
105kcal
Calories
12g
Proteins
9g
Carbohydrates
2g
Fats