Gelatin
Gelatin is a flavorless, pure protein gelling agent derived from natural collagen that forms crystal-clear elastic gels. Packed with glycine and proline amino acids, it strongly supports joint cartilage, skin elasticity, and gut lining. Essential for firm savory aspics, fruit jellies, gummy candies, mousse cakes, and set puddings.
Nutritional value
* Average product weight 100 grams.
335kcal
Calories
86g
Proteins
0g
Fats
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