Cabbage
White cabbage is a crisp, hearty staple vegetable featuring densely layered leaves and a refreshing, mildly sweet crunch. Abundant in gut-healing vitamin U (S-methylmethionine), vitamin C, fiber, and potassium, it aids digestive wellness. Indispensable for Ukrainian borscht, cabbage rolls, braises, and kraut.

Nutritional value
* Average product weight 1000 grams.
25kcal
Calories
1g
Proteins
6g
Carbohydrates
0g
Fats