Bay leaf

Dried bay leaves are traditional culinary leaves delivering an earthy, woodsy, and subtly balsamic herbal aroma to slow cooks. Packed with cineole, tannins, and soothing phytoncides, they enhance the savory complexity of simmering pots. Essential for hearty borscht, slow-simmered bone broths, beef stews, and pickling.

Bay leaf

Nutritional value

* Average product weight 100 grams.
313kcal
Calories
8g
Proteins
75g
Carbohydrates
8g
Fats
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