Salmón ligeramente salado

Lightly salted salmon is a gourmet delicacy gently cured to preserve its vibrant coral hue and luscious, melt-in-the-mouth texture. Cold processing retains all vital Omega-3s, vitamins, and minerals that promote radiant skin. Indispensable for avocado toasts, cream cheese bagels, crêpes, and sushi.