Ghee
Ghee (clarified butter) is slow-simmered butter cleared of water, casein, and lactose, offering an intense nutty aroma. Boasting an ultra-high smoke point (250°C/480°F) and gut-healing butyric acid, it supports digestive ease. The premier heat-safe fat for high-temperature pan searing, morning porridges, and curries.
Nutritional value
* Average product weight 100 grams.
898kcal
Calories
0g
Proteins
100g
Fats
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