Mango purée

Mango puree is a velvety, golden-yellow fruit pulp made of ripe tropical mangoes, boasting rich floral sweetness and exotic fragrance. Loaded with vitamin A, vitamin C, digestive enzymes, and protective carotenoids, it enriches desserts naturally. The ultimate base for mousse cakes, chia puddings, savory poultry glazes, and sorbets.

Mango purée

Nutritional value

* Average product weight 100 grams.
65kcal
Calories
1g
Proteins
16g
Carbohydrates
0g
Fats
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