Головна / Melted butter

Melted butter

Melted butter is a warm, golden liquid dairy fat boasting rich nutty aromas and a silky, coating mouthfeel. Loaded with bioavailable vitamins A, D, and E and butyric acid, it incorporates effortlessly into batters to ensure a tender, moist crumb. Perfect for brushing hot pancakes, baking chewy brownies, fluffy cakes, and blending into Hollandaise.

Nutritional value

* Average product weight 100 grams.

717^kcal

Calories

1^g

Proteins

0^g

Carbohydrates

81^g

Fats

Vitamins

VITAMIN A (RAE) ~684 мкг

VITAMIN D ~1,5 мкг

VITAMIN E ~2,3 мг

VITAMIN K ~7 мкг

VITAMIN B1 ~0,01 мг

VITAMIN B2 ~0,03 мг

VITAMIN B3 ~0,04 мг

VITAMIN B5 ~0,1 мг

VITAMIN B6 ~0,01 мг

VITAMIN B7 ~0,5 мкг

FOLATE (B9) ~3 мкг

VITAMIN B12 ~0,2 мкг

Minerals

CALCIUM ~24 мг

PHOSPHORUS ~24 мг

POTASSIUM ~24 мг

SODIUM ~11 мг

MAGNESIUM ~2 мг

IRON ~0,02 мг

ZINC ~0,09 мг

COPPER ~0,01 мг

SELENIUM ~1 мкг

Всього 1 recipe

Чізкейк Снікерс – ніжний сирний десерт із карамеллю, шоколадом та арахісом

Snickers Cheesecake

1111 kcal • 75 min

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