Halloumi-Paneer-Käse
Halloumi and Paneer are firm heat-resistant cheeses that retain their shape and form a crispy crust when seared. High in complete dairy protein, calcium, and phosphorus, they serve as excellent meat substitutes in vegetarian diets. Ideal for char-grilling, tossing into Indian curries, warm grain bowls, and sandwiches.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
320kcal
Kalorien
22g
Proteine
2g
Kohlenhydrate
25g
Fette