Головна / Neapolitan tomato sauce

Neapolitan tomato sauce

Neapolitan tomato sauce (Napoletana) is an authentic Italian sauce made from crushed sun-ripened tomatoes, garlic, and fresh basil. Loaded with lycopene, organic fruit acids, and vitamin C, it balances sweetness and brightness. The essential foundation for Margherita pizza, pasta marinara, lasagna, and meatballs.

Nutritional value

* Average product weight 100 grams.

55^kcal

Calories

2^g

Proteins

8^g

Carbohydrates

2^g

Fats

Vitamins

VITAMIN A (RAE) ~48 мкг

VITAMIN C ~12 мг

VITAMIN E ~1,1 мг

VITAMIN K ~6,5 мкг

VITAMIN B1 ~0,05 мг

VITAMIN B2 ~0,04 мг

VITAMIN B3 ~0,9 мг

VITAMIN B5 ~0,2 мг

VITAMIN B6 ~0,12 мг

VITAMIN B7 ~0,5 мкг

FOLATE (B9) ~14 мкг

Minerals

CALCIUM ~22 мг

PHOSPHORUS ~35 мг

POTASSIUM ~310 мг

SODIUM ~580 мг

MAGNESIUM ~16 мг

IRON ~0,6 мг

ZINC ~0,25 мг

COPPER ~0,09 мг

MANGANESE ~0,15 мг

SELENIUM ~0,6 мкг

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