Головна / Salted cucumbers

Salted cucumbers

Lacto-fermented salt pickles (barrel pickles) are naturally cured cucumbers steeped with horseradish leaves, oak sprigs, garlic, and wild dill. Rich in lactic acid, live probiotics, dietary fiber, and trace minerals, they powerfully nurture microbiome diversity. Essential for authentic rassolnik soup, holiday Olivier, vinaigrette, and cold cuts.

Nutritional value

* Average product weight 100 grams.

11^kcal

Calories

0^g

Proteins

2^g

Carbohydrates

0^g

Fats

Vitamins

VITAMIN A (RAE) ~13 мкг

VITAMIN C ~1 мг

VITAMIN E ~0,08 мг

VITAMIN K ~47 мкг

VITAMIN B1 ~0,01 мг

VITAMIN B2 ~0,01 мг

VITAMIN B3 ~0,05 мг

VITAMIN B5 ~0,07 мг

VITAMIN B6 ~0,02 мг

VITAMIN B7 ~0,2 мкг

FOLATE (B9) ~1 мкг

Minerals

CALCIUM ~48 мг

PHOSPHORUS ~14 мг

POTASSIUM ~96 мг

SODIUM ~1 208 мг

MAGNESIUM ~14 мг

IRON ~0,4 мг

ZINC ~0,1 мг

COPPER ~0,04 мг

MANGANESE ~0,05 мг

SELENIUM ~0,4 мкг

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