Alcohol
Culinary alcohol (such as wine, cognac, or rum) serves as an exceptional flavor enhancer in gourmet cooking. While the alcohol evaporates during simmering, it leaves behind complex aromatic undertones and richness. Essential for pan deglazing, rich reduction sauces, flambéing, and dessert syrup soaks.
Nutritional value
* Average product weight 100 grams.
231kcal
Calories
0g
Carbohydrates
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