Mushroom sauce
Mushroom sauce is a rich, velvety gravy crafted from sautéed mushrooms, sweet cream, caramelized onions, and herbs. Delivering an intense burst of savory umami, it enriches meals with potassium, B vitamins, and plant protein. Perfect over mashed potatoes, seared steaks, potato pancakes, pasta, and dumplings.

Nutritional value
* Average product weight 100 grams.
110kcal
Calories
2g
Proteins
7g
Carbohydrates
8g
Fats