Sour cream thickener
Whip stabilizer (sour cream/whipping fix) is a specialized food starch and powdered sugar blend designed to stabilize dairy creams. It prevents moisture separation and weeping, ensuring stable dessert piping without altering the clean dairy taste. Essential for firm sour cream cake frostings and whipped toppings.
Nutritional value
* Average product weight 100 grams.
350kcal
Calories
0g
Proteins
86g
Carbohydrates
0g
Fats
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