Young cabbage
Young spring cabbage offers delicate, bright green crinkled leaves with an ultra-tender crunch and sweet garden flavor. High in bioavailable folate, vitamin C, and hydrating water content, it is gentle and light on digestion. Ideal for crisp spring salads with dill, light vegetable broths, and roasted wedges.

Nutritional value
* Average product weight 100 grams.
24kcal
Calories
1g
Proteins
5g
Carbohydrates
0g
Fats