Chicken legs

Whole chicken legs combine the drumstick and thigh into a hearty, juicy dark meat cut with deep savory flavor. High in bioavailable iron, complete protein, and vitamins B6 and B12, they stay tender across long roasting times. Perfect for rustic sheet-pan dinners with potatoes, skillet browning, and slow braises.

Chicken legs

Nutritional value

* Average product weight 100 grams.
161kcal
Calories
18g
Proteins
10g
Fats
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