Chicken legs
Whole chicken legs combine the drumstick and thigh into a hearty, juicy dark meat cut with deep savory flavor. High in bioavailable iron, complete protein, and vitamins B6 and B12, they stay tender across long roasting times. Perfect for rustic sheet-pan dinners with potatoes, skillet browning, and slow braises.

Nutritional value
* Average product weight 100 grams.
161kcal
Calories
18g
Proteins
10g
Fats