Chicken hearts
Chicken hearts are compact offal cuts prized for their firm, springy chew and delicate savory-sweet profile. A powerhouse source of coenzyme Q10, bioavailable heme iron, zinc, and lean muscle-building protein. Excellent for braising in rich sour cream, threading onto yakitori skewers, and high-heat stir-fries.

Nutritional value
* Average product weight 100 grams.
153kcal
Calories
16g
Proteins
1g
Carbohydrates
9g
Fats