Puff yeast dough
Puff pastry is a classic laminated dough crafted from alternating layers of butter and flour, offering an incredibly airy crunch. Through precision rolling, it bakes into hundreds of distinct, shatteringly crisp golden leaves. Perfect for apple strudels, Napoleon cake, savory tarts, and turnovers.

Nutritional value
* Average product weight 100 grams.
364kcal
Calories
7g
Proteins
41g
Carbohydrates
20g
Fats