Головна / Rice dough for gyoza

Rice dough for gyoza

Gyoza dough wrappers are ultra-thin, elastic rounds formulated to hold moist, savory fillings securely without tearing. When pan-fried and steamed, they develop a shatteringly crisp golden base paired with a tender, translucent top. Essential for Japanese pork gyoza, steamed Chinese dim sum, and savory wontons.

Nutritional value

* Average product weight 100 grams.

280^kcal

Calories

5^g

Proteins

62^g

Carbohydrates

1^g

Fats

Vitamins

VITAMIN E ~0,08 мг

VITAMIN B1 ~0,04 мг

VITAMIN B2 ~0,03 мг

VITAMIN B3 ~0,6 мг

VITAMIN B5 ~0,3 мг

VITAMIN B6 ~0,06 мг

VITAMIN B7 ~0,6 мкг

FOLATE (B9) ~5 мкг

Minerals

CALCIUM ~20 мг

PHOSPHORUS ~85 мг

POTASSIUM ~70 мг

SODIUM ~350 мг

MAGNESIUM ~15 мг

IRON ~0,7 мг

ZINC ~0,75 мг

COPPER ~0,1 мг

MANGANESE ~0,35 мг

SELENIUM ~10 мкг

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