Vegetable oil
Vegetable cooking oil is a versatile, neutral-tasting culinary fat engineered with a high smoke point for reliable heat tolerance. Packed with antioxidant vitamin E and polyunsaturated lipids, it browns ingredients cleanly without altering their natural flavor profile. Essential for everyday pan-frying, sautéing aromatic bases, deep-frying, and baking doughs.
Nutritional value
* Average product weight 100 grams.
884kcal
Calories
100g
Fats
Personal account
Your personal space for healthy eating
Save recipes, create meal plans, track nutrition, and achieve your goals together with iamchef.
Secure, fast, and without sharing your data with third parties.
By logging in, you agree to our
Terms of Service and Privacy Policy.