Salami

Salami is an aged, dry-cured fermented sausage showcasing a finely marbled mosaic of pork, garlic, cracked peppercorns, and wine aromatics. High in complete animal protein, bioavailable iron, vitamin B12, and beneficial aging fermentative cultures, it delivers concentrated savory depth. Essential for classic pepperoni pizzas, gourmet charcuterie boards, and paninis.

Salami

Nutritional value

* Average product weight 100 grams.
425kcal
Calories
22g
Proteins
1g
Carbohydrates
37g
Fats
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