Salami
Salami is an aged, dry-cured fermented sausage showcasing a finely marbled mosaic of pork, garlic, cracked peppercorns, and wine aromatics. High in complete animal protein, bioavailable iron, vitamin B12, and beneficial aging fermentative cultures, it delivers concentrated savory depth. Essential for classic pepperoni pizzas, gourmet charcuterie boards, and paninis.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
425kcal
Kalorien
22g
Proteine
1g
Kohlenhydrate
37g
Fette