Pork

Pork is a nutrient-dense, tender red meat celebrated for its succulent marbling, natural sweetness, and exceptional culinary versatility. An unrivaled leader among meats in energizing vitamin B1 (thiamine), zinc, phosphorus, and complete bioavailable proteins. Ideal for slow-roasted herb loins, open-flame skewers, hearty goulash, pan chops, and stews.

Pork

Nutritional value

* Average product weight 100 grams.
242kcal
Calories
27g
Proteins
14g
Fats
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