Schweinefleisch
Pork is a nutrient-dense, tender red meat celebrated for its succulent marbling, natural sweetness, and exceptional culinary versatility. An unrivaled leader among meats in energizing vitamin B1 (thiamine), zinc, phosphorus, and complete bioavailable proteins. Ideal for slow-roasted herb loins, open-flame skewers, hearty goulash, pan chops, and stews.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
242kcal
Kalorien
27g
Proteine
14g
Fette