Cheese with mold
Soft ripened mold cheese (Brie, Camembert) is a refined cheese featuring a bloomy white rind and gooey mushroom-scented center. Rich in protein, dairy calcium, vitamin B12, and active enzymes that optimize nutrient absorption. Ideal for oven baking with garlic, drizzling with honey, and serving with berries.
Nutritional value
* Average product weight 100 grams.
334kcal
Calories
21g
Proteins
1g
Carbohydrates
28g
Fats