Käse mit Schimmel

Soft ripened mold cheese (Brie, Camembert) is a refined cheese featuring a bloomy white rind and gooey mushroom-scented center. Rich in protein, dairy calcium, vitamin B12, and active enzymes that optimize nutrient absorption. Ideal for oven baking with garlic, drizzling with honey, and serving with berries.

Käse mit Schimmel

Nährwert

* Durchschnittliches Produktgewicht 100 Gramm.
334kcal
Kalorien
21g
Proteine
1g
Kohlenhydrate
28g
Fette