Головна / Soy sauce

Soy sauce

Soy sauce is an ancient, naturally brewed dark seasoning crafted from fermented soybeans, wheat, and sea salt, rich in savory umami. Packed with amino acids, bio-peptides, and minerals, it acts as a superior salt alternative that deepens food flavors. The essential foundation for savory marinades, stir-fry noodles, sushi, and wok bowls.

Nutritional value

* Average product weight 100 grams.

53^kcal

Calories

8^g

Proteins

5^g

Carbohydrates

1^g

Fats

Vitamins

VITAMIN B1 ~0,06 мг

VITAMIN B2 ~0,15 мг

VITAMIN B3 ~2,2 мг

VITAMIN B5 ~0,38 мг

VITAMIN B6 ~0,2 мг

VITAMIN B7 ~0,8 мкг

FOLATE (B9) ~18 мкг

Minerals

CALCIUM ~33 мг

PHOSPHORUS ~130 мг

POTASSIUM ~435 мг

SODIUM ~5 490 мг

MAGNESIUM ~40 мг

IRON ~2,4 мг

ZINC ~0,43 мг

COPPER ~0,1 мг

MANGANESE ~0,5 мг

SELENIUM ~0,8 мкг

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