Rotes Fischsteak
Red fish steak (salmon, sea trout) is a succulent center-cut steak boasting a vibrant pink tone and rich buttery bite. Packed with high-density Omega-3 fatty acids, complete protein, vitamin D, and E for heart and skin health. Excellent for oven baking with lemon slices, char-grilling, and foil parchment parcels.

Nährwert
* Durchschnittliches Produktgewicht 250 Gramm.
208kcal
Kalorien
20g
Proteine
13g
Fette