Truffle butter
Truffle butter is a luxurious gourmet fat created by blending rich sweet cream butter with minced black truffles. Delivering an intense, earthy umami aroma and dairy vitamins A, D, and E, it elevates dishes instantly. Indispensable for melting over seared steaks, tossing with warm tagliatelle pasta, and risottos.

Nutritional value
* Average product weight 100 grams.
730kcal
Calories
1g
Proteins
1g
Carbohydrates
82g
Fats