Mantequilla de trufa
Truffle butter is a luxurious gourmet fat created by blending rich sweet cream butter with minced black truffles. Delivering an intense, earthy umami aroma and dairy vitamins A, D, and E, it elevates dishes instantly. Indispensable for melting over seared steaks, tossing with warm tagliatelle pasta, and risottos.

Valor nutricional
* Peso promedio del producto 100 gramos.
730kcal
Calorías
1g
Proteínas
1g
Carbohidratos
82g
Grasas