Головна / Red dry wine

Red dry wine

Dry red wine is an aged, fermented grape beverage boasting structured tannins, dark fruit notes, and crisp natural acidity. In cooking, its polyphenols and resveratrol help tenderize dense meat fibers while reducing into glossy, richly complex pan sauces. Essential for authentic Boeuf Bourguignon, braised short ribs, and steak reductions.

Nutritional value

* Average product weight 100 grams.

85^kcal

Calories

0^g

Proteins

3^g

Carbohydrates

Vitamins

VITAMIN B1 ~0,01 мг

VITAMIN B2 ~0,03 мг

VITAMIN B3 ~0,2 мг

VITAMIN B5 ~0,04 мг

VITAMIN B6 ~0,06 мг

VITAMIN B7 ~0,4 мкг

FOLATE (B9) ~1 мкг

Minerals

CALCIUM ~8 мг

PHOSPHORUS ~23 мг

POTASSIUM ~127 мг

SODIUM ~4 мг

MAGNESIUM ~12 мг

IRON ~0,46 мг

ZINC ~0,14 мг

COPPER ~0,01 мг

MANGANESE ~0,13 мг

SELENIUM ~0,2 мкг

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