Trockener Rotwein
Dry red wine is an aged, fermented grape beverage boasting structured tannins, dark fruit notes, and crisp natural acidity. In cooking, its polyphenols and resveratrol help tenderize dense meat fibers while reducing into glossy, richly complex pan sauces. Essential for authentic Boeuf Bourguignon, braised short ribs, and steak reductions.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
85kcal
Kalorien
0g
Proteine
3g
Kohlenhydrate