Black peppercorns
Whole black peppercorns are intact dried berries of the pepper vine packing concentrated aromatic heat and volatile oils. Keeping their fresh flavor protected inside until ground or simmered slowly in hot liquids. Essential for long-simmered bone broths, pickling liquids, meat braises, and savory brines.

Nutritional value
* Average product weight 100 grams.
255kcal
Calories
10g
Proteins
64g
Carbohydrates
3g
Fats