Baking soda
Baking soda (sodium bicarbonate) is a pure alkaline powder that reacts instantly with culinary acids to release carbon dioxide gas bubbles. Producing an airy, tender rise in baked goods, it also tenderizes tough meat fibers and accelerates legume simmering. Indispensable for authentic honey cakes, gingerbreads, pancakes, and doughs.
Nutritional value
* Average product weight 100 grams.
Personal account
Your personal space for healthy eating
Save recipes, create meal plans, track nutrition, and achieve your goals together with iamchef.
Secure, fast, and without sharing your data with third parties.
By logging in, you agree to our
Terms of Service and Privacy Policy.