Bao buns
Bao buns (Gua Bao) are traditional Asian steamed bread pockets famous for their cloud-like, velvety texture. Steamed to airy perfection without baking crusts, they act as neutral pillows for rich, spicy fillings. Ideal for stuffing with glazed pork belly, crispy tofu, aromatic duck, and pickled vegetables.

Nutritional value
* Average product weight 50 grams.
260kcal
Calories
8g
Proteins
52g
Carbohydrates
2g
Fats