Candied fruit

Candied fruit peel (succade) consists of vibrant cubes of citrus rind simmered and glazed in sugar syrup. Retaining natural fruit pectin and delightful chewy crunch, it imparts an unmistakable festive fruit aroma. Essential for traditional holiday Panettone, Christmas Stollen, fruitcakes, and festive baking.

Candied fruit

Nutritional value

* Average product weight 100 grams.
320kcal
Calories
1g
Proteins
80g
Carbohydrates
0g
Fats
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