Головна / Cream cheese

Cream cheese

Cream cheese is a smooth, spreadable fresh cheese featuring a mild lactic tang and dense, spreadable silkiness. Packed with bioavailable calcium and dairy protein, it forms the foundation of sweet and savory dishes alike. Perfect for authentic New York cheesecake, cake frostings, sushi rolls, and salmon bagels.

Cream cheese

Nutritional value

* Average product weight 100 grams.

342^kcal

Calories

6^g

Proteins

4^g

Carbohydrates

34^g

Fats

Vitamins

VITAMIN A (RAE) ~360 мкг

VITAMIN D ~0,5 мкг

VITAMIN E ~0,7 мг

VITAMIN K ~2,5 мкг

VITAMIN B1 ~0,02 мг

VITAMIN B2 ~0,2 мг

VITAMIN B3 ~0,1 мг

VITAMIN B5 ~0,5 мг

VITAMIN B6 ~0,04 мг

VITAMIN B7 ~1,8 мкг

FOLATE (B9) ~11 мкг

VITAMIN B12 ~0,3 мкг

Minerals

CALCIUM ~98 мг

PHOSPHORUS ~106 мг

POTASSIUM ~138 мг

SODIUM ~320 мг

MAGNESIUM ~9 мг

IRON ~0,4 мг

ZINC ~0,5 мг

COPPER ~0,02 мг

MANGANESE ~0,01 мг

SELENIUM ~3,2 мкг

Всього 1 recipe

Чізкейк Снікерс – ніжний сирний десерт із карамеллю, шоколадом та арахісом

Snickers Cheesecake

1111 kcal • 75 min

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