Dry white wine
Dry white wine is a culinary essential boasting crisp citrus acidity, subtle mineral notes, and minimal residual sugar. It enhances reduction sauces with nuanced flavor while letting the primary ingredients shine bright. Essential for classic Milanese risotto, Swiss cheese fondue, beurre blanc, and fish.

Nutritional value
* Average product weight 100 grams.
73kcal
Calories
0g
Proteins
1g
Carbohydrates