Goat cheese

Goat cheese (chèvre) is an artisanal gourmet cheese renowned for its distinct tangy, earthy profile and creamy, crumbly body. Packed with easy-to-digest A2 proteins, calcium, probiotics, and caprylic acid, it is exceptionally gentle on digestion. Superb paired with fresh figs, poached pears, honey, walnuts, and arugula.