Ice cream

Ice cream is a chilled dairy confection crafted from fresh whipping cream, whole milk, and sugar with a rich melting body. Supplying bioavailable calcium and phosphorus, it delivers an instant boost of joy and cooling comfort. Excellent served simply with fresh berries, atop warm apple strudels, brownies, or in iced affogato.

Ice cream

Nutritional value

* Average product weight 80 grams.
207kcal
Calories
4g
Proteins
24g
Carbohydrates
11g
Fats
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