Red caviar

Salmon red caviar consists of luminous, ruby-orange pearls that burst with a delicate, briny, and rich oceanic richness. An exceptional superfood packed with high-grade marine protein, concentrated Omega-3 lipids, vitamins A, D, and E, and lecithin. The premier festive indulgence served over buttered artisan toasts, crêpes, and tartlets.

Nutritional value

* Average product weight 100 grams.
252kcal
Calories
25g
Proteins
4g
Carbohydrates
18g
Fats
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