Rice, boiled

Rice noodles are translucent, silky ribbons crafted from rice flour and water offering a delicate chew and gentle neutrality. Naturally gluten-free and easily digestible, they soften tenderly with a brief hot-water soak. Essential for world-famous Thai Pad Thai, Vietnamese Pho Bo noodle bowls, spring rolls, and stir-fries.

Rice, boiled

Nutritional value

* Average product weight 100 grams.
364kcal
Calories
6g
Proteins
82g
Carbohydrates
1g
Fats
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