Spaghetti

Spaghetti is the quintessential long durum wheat pasta celebrated for its slender strand shape and firm, springy al dente chew. Providing slow-release complex carbohydrates, its smooth surface holds emulsified oils and tomato sauces with balance. The worldwide gold standard for Carbonara, Bolognese, Aglio e Olio, and Puttanesca.

Spaghetti

Nutritional value

* Average product weight 100 grams.
371kcal
Calories
13g
Proteins
75g
Carbohydrates
2g
Fats
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