Spelled flour
Spelt flour is an ancient grain flour boasting a rich nutty character, easy digestibility, and nutrient density. High in soluble gluten proteins, magnesium, zinc, iron, and B-complex vitamins compared to modern wheat. Ideal for baking rustic artisan breads, wholesome muffins, pancakes, and cookies.

Nutritional value
* Average product weight 100 grams.
338kcal
Calories
15g
Proteins
70g
Carbohydrates
2g
Fats