Sugar
Granulated white sugar is a pure crystalline carbohydrate providing immediate sweetness and structural balance to baked goods. Supplying instant glucose for brain energy, it retains moisture in cakes and caramelizes into a golden, glossy finish. Essential for balancing acidic sauces, whipping airy meringues, making jams, and sweet doughs.
Nutritional value
* Average product weight 100 grams.
387kcal
Calories
100g
Carbohydrates
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