Головна / Sushi rice

Sushi rice

Sushi rice (Japonica short-grain) is a premium round white rice packed with starch engineered for optimal stickiness and moisture. When seasoned with vinegar dressing, it develops a lustrous sheen and supple cohesion to hold shapes securely. The indispensable base for authentic nigiri, maki rolls, gunkans, and onigiri.

Nutritional value

* Average product weight 100 grams.

355^kcal

Calories

7^g

Proteins

80^g

Carbohydrates

1^g

Fats

Vitamins

VITAMIN E ~0,08 мг

VITAMIN K ~0,1 мкг

VITAMIN B1 ~0,06 мг

VITAMIN B2 ~0,03 мг

VITAMIN B3 ~1,4 мг

VITAMIN B5 ~0,85 мг

VITAMIN B6 ~0,14 мг

VITAMIN B7 ~1 мкг

FOLATE (B9) ~7 мкг

Minerals

CALCIUM ~22 мг

PHOSPHORUS ~105 мг

POTASSIUM ~100 мг

SODIUM ~5 мг

MAGNESIUM ~20 мг

IRON ~0,6 мг

ZINC ~0,9 мг

COPPER ~0,18 мг

MANGANESE ~0,95 мг

SELENIUM ~13,8 мкг

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